Cherry Chocolate Cookies Rezept

Rediscover the magic of 80s baking with these irresistible Cherry Chocolate Cookies! A unique twist on a classic, this recipe (sourced from a vintage community cookbook) lets you customize your cookies. Skip the maraschino cherries altogether and top with pecans or walnuts, or simply frost them for a decadent treat. Get ready for a nostalgic baking adventure with perfectly chewy chocolate cookies and a sweet, glossy chocolate frosting.

Vorbereitung 20 Min.
Kochzeit 23 Min.
Kalorien 95.4 kcal
Eiweiß 2g
Bewertung Sei der Erste
Cherry Chocolate Cookies 45

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cherry Chocolate Cookies

  • 2/3 cup (10 2/3 tablespoons) softened butter
  • 2 tablespoons granulated sugar (for frosting)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Maraschino Cherries
  • 2 tablespoons water (for frosting)
  • Semi Sweet Chocolate Chips

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Zubereitung von Cherry Chocolate Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 2/3 cup (10 2/3 tablespoons) softened butter, ¾ cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Roll the dough into 1-inch balls.
  6. Place the balls 1 inch apart on ungreased baking sheets.
  7. Press a cherry half (or pecan/walnut half) into the center of each cookie.
  8. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
  9. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. While cookies are cooling, prepare the frosting: In a small saucepan, combine 2 tablespoons granulated sugar and 2 tablespoons water.
  11. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a simmer.
  12. Remove from heat and stir in 6 ounces of semi-sweet chocolate chips until melted and smooth.
  13. Once the cookies are completely cool, frost the tops, leaving the cherries (or nuts) unfrosted.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

13g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cherry Chocolate Cookies?

Cherry Chocolate Cookies dauert insgesamt etwa 43 Minuten – ungefähr 20 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Cherry Chocolate Cookies?

Cherry Chocolate Cookies hat etwa 95.4 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Cherry Chocolate Cookies?

Die wichtigsten Zutaten für Cherry Chocolate Cookies sind Butter, Sugar, Egg, Vanilla, Flour, Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.

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