Margaret Wood's Mushroom Casserole Rezept

A treasured recipe from Pioneer Lodge, this creamy mushroom casserole is a delightful side dish perfect for brunch buffets, potlucks, or a budget-friendly main course. Savory sauteed onions and tender mushrooms mingle in a rich, egg-custard base, baked to golden perfection. A classic comfort food that's sure to impress!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 356 kcal

Eiweiß 26g

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Zutaten für Margaret Wood's Mushroom Casserole

Onion
4 tablespoons margarine
3 large eggs
1/2 cup milk
Sliced Mushrooms
Cracker Crumb
Aged Cheddar Cheese

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Zubereitung von Margaret Wood's Mushroom Casserole

Preheat oven to 350°F (175°C).
Melt 4 tablespoons of margarine in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
In a large bowl, beat 3 large eggs until light and frothy.
Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 8 ounces cremini mushrooms, sliced, to the beaten eggs. Whisk until well combined.
Stir in the sauteed onions.
Pour the mixture into a greased 8x8 inch casserole dish.
Bake uncovered for 35-40 minutes, or until the casserole is set and golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

32g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Margaret Wood's Mushroom Casserole?

Margaret Wood's Mushroom Casserole dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Margaret Wood's Mushroom Casserole?

Margaret Wood's Mushroom Casserole hat etwa 356 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 10 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Margaret Wood's Mushroom Casserole?

Die wichtigsten Zutaten für Margaret Wood's Mushroom Casserole sind Onion, Margarine, Eggs, Milk, Sliced Mushrooms, Cracker Crumb. Die vollständige Liste mit Mengenangaben findest du oben.