Margaret Wood's Mushroom Casserole Recette

A treasured recipe from Pioneer Lodge, this creamy mushroom casserole is a delightful side dish perfect for brunch buffets, potlucks, or a budget-friendly main course. Savory sauteed onions and tender mushrooms mingle in a rich, egg-custard base, baked to golden perfection. A classic comfort food that's sure to impress!

Préparation 20 min

Cuisson 60 min

Calories 356 kcal

Protéines 26g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Margaret Wood's Mushroom Casserole

Onion
4 tablespoons margarine
3 large eggs
1/2 cup milk
Sliced Mushrooms
Cracker Crumb
Aged Cheddar Cheese

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Comment préparer Margaret Wood's Mushroom Casserole

Preheat oven to 350°F (175°C).
Melt 4 tablespoons of margarine in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
In a large bowl, beat 3 large eggs until light and frothy.
Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 8 ounces cremini mushrooms, sliced, to the beaten eggs. Whisk until well combined.
Stir in the sauteed onions.
Pour the mixture into a greased 8x8 inch casserole dish.
Bake uncovered for 35-40 minutes, or until the casserole is set and golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

32g

Carbs

10g

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Margaret Wood's Mushroom Casserole ?

Margaret Wood's Mushroom Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Margaret Wood's Mushroom Casserole ?

Margaret Wood's Mushroom Casserole contient environ 356 calories par portion, avec environ 26 g de protéines, 10 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Margaret Wood's Mushroom Casserole ?

Les principaux ingrédients de Margaret Wood's Mushroom Casserole sont Onion, Margarine, Eggs, Milk, Sliced Mushrooms, Cracker Crumb. Consultez la liste complète avec les quantités ci-dessus.