Ingredients for Margaret Wood's Mushroom Casserole
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How to Make Margaret Wood's Mushroom Casserole
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons of margarine in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
- In a large bowl, beat 3 large eggs until light and frothy.
- Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 8 ounces cremini mushrooms, sliced, to the beaten eggs. Whisk until well combined.
- Stir in the sauteed onions.
- Pour the mixture into a greased 8x8 inch casserole dish.
- Bake uncovered for 35-40 minutes, or until the casserole is set and golden brown.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
32g
Carbs
10g