Zutaten für Marshmallow Fluff Sponge Cake
- Marshmallow Creme
- Egg Yolks
- Sugar
- Oil
- Milk
- Cake Flour
- Baking Powder
- Salt
- Marshmallows
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Zubereitung von Marshmallow Fluff Sponge Cake
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- In a large bowl, beat eggs until light and fluffy. Gradually add sugar, beating until well combined.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Gently fold in the marshmallow fluff until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and slice and serve. Enjoy your delicious Marshmallow Fluff Sponge Cake!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
15g
Carbs
19g
