Marshmallow Fluff Sponge Cake Recette

Get ready to experience pure marshmallow heaven! This fluffy, dreamy sponge cake is the result of four attempts at perfection – and trust me, it was worth the wait. Each bite is bursting with marshmallow flavor, creating a light and delightful treat that's perfect for any occasion. Prepare to impress your friends and family with this irresistible recipe!

Préparation 20 min

Cuisson 45 min

Calories 404.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marshmallow Fluff Sponge Cake

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Comment préparer Marshmallow Fluff Sponge Cake

Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
In a large bowl, beat eggs until light and fluffy. Gradually add sugar, beating until well combined.
Stir in the vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Gently fold in the marshmallow fluff until evenly distributed throughout the batter.
Pour the batter into the prepared pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional) and slice and serve. Enjoy your delicious Marshmallow Fluff Sponge Cake!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

113g

Fat

15g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Marshmallow Fluff Sponge Cake ?

Marshmallow Fluff Sponge Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Marshmallow Fluff Sponge Cake ?

Marshmallow Fluff Sponge Cake contient environ 404.4 calories par portion, avec environ 8 g de protéines, 19 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Marshmallow Fluff Sponge Cake ?

Les principaux ingrédients de Marshmallow Fluff Sponge Cake sont Marshmallow Creme, Egg Yolks, Sugar, Oil, Milk, Cake Flour. Consultez la liste complète avec les quantités ci-dessus.