Marshmallow Fluff Sponge Cake Recipe

Get ready to experience pure marshmallow heaven! This fluffy, dreamy sponge cake is the result of four attempts at perfection – and trust me, it was worth the wait. Each bite is bursting with marshmallow flavor, creating a light and delightful treat that's perfect for any occasion. Prepare to impress your friends and family with this irresistible recipe!

Prep Time 20 mins
Cook Time 45 mins
Calories 404.4 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Marshmallow Fluff Sponge Cake 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Fluff Sponge Cake

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How to Make Marshmallow Fluff Sponge Cake

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs until light and fluffy. Gradually add sugar, beating until well combined.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  6. Gently fold in the marshmallow fluff until evenly distributed throughout the batter.
  7. Pour the batter into the prepared pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar (optional) and slice and serve. Enjoy your delicious Marshmallow Fluff Sponge Cake!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

113g

Fat

15g

Carbs

19g

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