Marshmallow Fluff Sponge Cake Receita

Get ready to experience pure marshmallow heaven! This fluffy, dreamy sponge cake is the result of four attempts at perfection – and trust me, it was worth the wait. Each bite is bursting with marshmallow flavor, creating a light and delightful treat that's perfect for any occasion. Prepare to impress your friends and family with this irresistible recipe!

Preparo 20 min
Cozimento 45 min
Calorias 404.4 kcal
Proteína 8g
Avaliação Seja o primeiro
Marshmallow Fluff Sponge Cake 49

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marshmallow Fluff Sponge Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marshmallow Fluff Sponge Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Marshmallow Fluff Sponge Cake

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs until light and fluffy. Gradually add sugar, beating until well combined.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  6. Gently fold in the marshmallow fluff until evenly distributed throughout the batter.
  7. Pour the batter into the prepared pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar (optional) and slice and serve. Enjoy your delicious Marshmallow Fluff Sponge Cake!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

113g

Fat

15g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Marshmallow Fluff Sponge Cake?

Marshmallow Fluff Sponge Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Marshmallow Fluff Sponge Cake?

Marshmallow Fluff Sponge Cake tem aproximadamente 404.4 calorias por porção, com cerca de 8 g de proteína, 19 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Marshmallow Fluff Sponge Cake?

Os principais ingredientes de Marshmallow Fluff Sponge Cake são Marshmallow Creme, Egg Yolks, Sugar, Oil, Milk, Cake Flour. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação