Zutaten für Marx Brothers Cheesecake
- Unsalted Butter
- ½ cup pecan halves
- Graham Cracker Crumbs
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- Egg Yolks
- 1 teaspoon vanilla extract
- 1 cup sour cream
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Zubereitung von Marx Brothers Cheesecake
- Preheat oven to 250°F (120°C).
- Grease a 10-inch springform pan (3-inch high sides) with 2 tablespoons of melted butter.
- Add ½ cup pecan halves to the pan, rotating to coat the bottom and sides evenly.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and 1/4 cup (½ stick) melted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat 2 (8 ounce) packages of cream cheese until smooth and creamy.
- Add 1 ½ cups granulated sugar, 4 large eggs, 4 large egg yolks, and 1 teaspoon vanilla extract.
- Beat until completely smooth and well incorporated.
- Gently fold in 1 cup sour cream.
- Pour the batter into the prepared crust.
- Bake for 1 hour and 15 minutes, or until a knife inserted 2 inches from the center comes out clean. *Note: For a firmer cheesecake, consider increasing the oven temperature to 300°F (150°C) or 350°F (175°C) and adjusting baking time accordingly. Keep a close eye on it!*
- Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 20 minutes.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Refrigerate overnight for optimal flavor and texture.
- Carefully release the sides of the springform pan.
- Transfer the cheesecake to a serving platter.
- Slice and serve. Enjoy the comedically delicious results!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
183g
Fat
186g
Carbs
19g
