Maryland Pavilion Crab Cakes Rezept

Indulge in the succulent taste of Maryland with these authentic Crab Cakes! Perfectly seasoned jumbo lump crab meat, delicately pan-fried to golden perfection, delivers a burst of fresh seafood flavor in every bite. This recipe captures the essence of Maryland's coastal cuisine, creating a restaurant-quality dish you can easily make at home. A perfect appetizer or main course for any occasion!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 106.8 kcal

Eiweiß 31g

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Zutaten für Maryland Pavilion Crab Cakes

Crabmeat
Eggs
1/2 cup Mayonnaise
Horseradish Mustard
Parsley
1/2 teaspoon Salt
Pepper
Liquid Hot Pepper Sauce
Crackers
Oil

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Zubereitung von Maryland Pavilion Crab Cakes

Gently flake the jumbo lump crab meat, removing any cartilage.
In a large bowl, combine the flaked crab meat, mayonnaise, breadcrumbs, egg, Old Bay seasoning, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently until just combined; do not overmix.
Form the mixture into 4-6 patties, about 1/2 inch thick.
Melt the butter and vegetable oil in a large skillet over medium heat.
Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through. Avoid overcrowding the pan; cook in batches if necessary.
Serve immediately with your favorite sides, such as lemon wedges, remoulade sauce, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood The Americas American Southern Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Seafood Crab Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maryland Pavilion Crab Cakes?

Maryland Pavilion Crab Cakes dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Maryland Pavilion Crab Cakes?

Maryland Pavilion Crab Cakes hat etwa 106.8 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 0 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Maryland Pavilion Crab Cakes?

Die wichtigsten Zutaten für Maryland Pavilion Crab Cakes sind Crabmeat, Eggs, Mayonnaise, Horseradish Mustard, Parsley, Salt. Die vollständige Liste mit Mengenangaben findest du oben.