Maryland Pavilion Crab Cakes Recette

Indulge in the succulent taste of Maryland with these authentic Crab Cakes! Perfectly seasoned jumbo lump crab meat, delicately pan-fried to golden perfection, delivers a burst of fresh seafood flavor in every bite. This recipe captures the essence of Maryland's coastal cuisine, creating a restaurant-quality dish you can easily make at home. A perfect appetizer or main course for any occasion!

Préparation 20 min

Cuisson 40 min

Calories 106.8 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maryland Pavilion Crab Cakes

Crabmeat
Eggs
1/2 cup Mayonnaise
Horseradish Mustard
Parsley
1/2 teaspoon Salt
Pepper
Liquid Hot Pepper Sauce
Crackers
Oil

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Comment préparer Maryland Pavilion Crab Cakes

Gently flake the jumbo lump crab meat, removing any cartilage.
In a large bowl, combine the flaked crab meat, mayonnaise, breadcrumbs, egg, Old Bay seasoning, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently until just combined; do not overmix.
Form the mixture into 4-6 patties, about 1/2 inch thick.
Melt the butter and vegetable oil in a large skillet over medium heat.
Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through. Avoid overcrowding the pan; cook in batches if necessary.
Serve immediately with your favorite sides, such as lemon wedges, remoulade sauce, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood The Americas American Southern Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Seafood Crab Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Maryland Pavilion Crab Cakes ?

Maryland Pavilion Crab Cakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Maryland Pavilion Crab Cakes ?

Maryland Pavilion Crab Cakes contient environ 106.8 calories par portion, avec environ 31 g de protéines, 0 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Maryland Pavilion Crab Cakes ?

Les principaux ingrédients de Maryland Pavilion Crab Cakes sont Crabmeat, Eggs, Mayonnaise, Horseradish Mustard, Parsley, Salt. Consultez la liste complète avec les quantités ci-dessus.