Maryland Pavilion Crab Cakes Recipe

Taste a piece of Baltimore history with this legendary Maryland crab cake recipe! Directly from Angelina's Restaurant, famed for its award-winning crab cakes, this recipe, as featured in the Baltimore Sun, delivers authentic, melt-in-your-mouth flavor. Using only the highest quality jumbo lump crab meat and minimal filler, this recipe ensures perfectly formed crab cakes every time. Relive the magic of Angelina's, a Baltimore institution, with this simple yet exquisite recipe – a true Baltimore culinary tradition.

These elegant Asparagus Puff Pastry Bites are the perfect starter for your next dinner party or a delightful light lunch served alongside a fresh salad. This recipe, adapted from Simply Great Recipes, offers both classic and citrus-infused variations to please every palate. Discover the delightful combination of creamy cheese and tender asparagus encased in flaky puff pastry. Easy to make and guaranteed to impress!

Indulge in the succulent flavor of our Cheesecake Factory-inspired crab cakes! This recipe highlights the sweet, delicate taste of fresh blue crab (or high-quality canned crab) with minimal mixing to ensure large, juicy chunks in every bite. Learn how to create restaurant-quality crab cakes at home with this easy-to-follow recipe. Get ready for a burst of crab flavor in every bite!

Indulge in a taste of paradise with this vibrant Bengal Seafood Salad! Inspired by Trader Vic's, this creamy coconut milk dressing perfectly complements succulent crab and shrimp. A quick and easy 30-minute recipe that's sure to impress.

This surprisingly delicious Fake Crab Stroganoff recipe is a family favorite! Our son enjoyed it for years before discovering the 'secret' ingredient – delicious, budget-friendly imitation crab meat! But hey, feel free to use real crab for an extra luxurious treat. This lighter take uses low-fat sour cream and soup, and butter-flavored cooking spray instead of butter, significantly reducing fat without sacrificing flavor. Quick, easy, and perfect served with a fresh salad for a complete and satisfying meal. Get ready for rave reviews!

This recipe won the 1997 Maryland Crab Cook-off! Experience the taste of victory with these succulent, perfectly seasoned backfin crab cakes. Made with fresh, lump crab meat and a secret blend of spices, these crab cakes are a true Maryland treasure. Get ready for a burst of flavor in every bite!

Experience a culinary fusion with these delectable Asian-style crab cakes! Sweet crab meat, vibrant bell peppers, and fragrant ginger mingle in a crispy panko crust. The tantalizing wasabi caper sauce adds a spicy kick, perfectly complementing the delicate crab. Serve these gourmet crab cakes atop a bed of fresh organic greens tossed in a light vinaigrette for a refreshing and unforgettable meal. Ready in under an hour!

Elevate your holiday feast with this decadent Baked Stuffed Shrimp recipe! Our family's Christmas Eve tradition features succulent shrimp generously filled with a luxurious crabmeat stuffing, a flavorful alternative to heavy, buttery cracker-based recipes. This elegant dish is surprisingly easy to make and will impress your guests. Prep time includes chilling time for the flavorful stuffing.

Dive into succulent crab cake sandwiches bursting with flavor! This recipe uses perfectly balanced seasonings and the freshest crab meat for an unforgettable taste experience. Impress your family and friends with this easy-to-follow recipe, featuring perfectly crispy crab cakes nestled in soft buns and topped with fresh veggies. Get ready for a seafood sensation!