Ingredientes para Maryland Pavilion Crab Cakes
- Crabmeat
- Eggs
- 1/2 cup Mayonnaise
- Horseradish Mustard
- Parsley
- 1/2 teaspoon Salt
- Pepper
- Liquid Hot Pepper Sauce
- Crackers
- Oil
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Cómo preparar Maryland Pavilion Crab Cakes
- Gently flake the jumbo lump crab meat, removing any cartilage.
- In a large bowl, combine the flaked crab meat, mayonnaise, breadcrumbs, egg, Old Bay seasoning, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently until just combined; do not overmix.
- Form the mixture into 4-6 patties, about 1/2 inch thick.
- Melt the butter and vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through. Avoid overcrowding the pan; cook in batches if necessary.
- Serve immediately with your favorite sides, such as lemon wedges, remoulade sauce, or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
4g
Carbs
0g
