Zutaten für Mattie's Jam Cake
- Brown Sugar
- Sour Milk
- Flour
- Butter
- Jam
- Baking Soda
- Cinnamon
- Cloves
- Nutmeg
- Eggs
- Raisins
- Nutmeats
- Dried Fig
- Dates
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Zubereitung von Mattie's Jam Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the jam.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting (cream cheese frosting is highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
183 g
Sugar
4559g
Fat
566g
Carbs
595g
