Zutaten für Mayan Chicken W Spicy Orange Paste
- 1/2 cup orange juice
- Grapefruit Juice
- Garlic Cloves
- Habanero
- Cilantro
- Oil
- Red Wine Vinegar
- Lime Juice
- Ground Cumin
- Dried Oregano
- Salt to taste
- Fresh Ground Pepper
- Chicken Breasts
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Zubereitung von Mayan Chicken W Spicy Orange Paste
- In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup orange zest, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (adjust to your spice preference), 1/4 cup olive oil, and salt and pepper to taste.
- Add 1.5 lbs boneless, skinless chicken breasts or thighs to the bowl and ensure they are thoroughly coated in the marinade.
- Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight, stirring occasionally.
- Preheat grill to medium-high heat. Lightly oil the grates.
- Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve immediately with your favorite sides, such as black beans, yellow rice, and a tropical fruit salad.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
27g
Carbs
2g
