Mayan Chicken W Spicy Orange Paste Recipe

Ignite your taste buds with this flavorful and spicy Mayan Orange Chicken! Marinate juicy chicken in a vibrant, homemade spicy orange paste overnight for maximum flavor. This easy recipe is perfect for a weeknight dinner and is ready in under 20 minutes! Serve with zesty black beans, fluffy yellow rice, and a refreshing mango, strawberry, and kiwi fruit salad for a complete and unforgettable meal. Find your new favorite chicken recipe!

Prep Time 20 mins
Cook Time 10 mins
Calories 383.8 kcal
Protein 72g
Rating 5.0 (2 Reviews)
Mayan Chicken W Spicy Orange Paste 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mayan Chicken W Spicy Orange Paste

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How to Make Mayan Chicken W Spicy Orange Paste

  1. In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup orange zest, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (adjust to your spice preference), 1/4 cup olive oil, and salt and pepper to taste.
  2. Add 1.5 lbs boneless, skinless chicken breasts or thighs to the bowl and ensure they are thoroughly coated in the marinade.
  3. Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight, stirring occasionally.
  4. Preheat grill to medium-high heat. Lightly oil the grates.
  5. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Serve immediately with your favorite sides, such as black beans, yellow rice, and a tropical fruit salad.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

16g

Fat

27g

Carbs

2g