Mayonnaise Aka Hellmann's Rezept

Say goodbye to store-bought mayo! This recipe delivers creamy, delicious homemade mayonnaise that rivals Hellmann's, Kraft, and Blue Plate. Forget those 'off' tasting homemade versions – this recipe is the only one you'll ever need. Achieve that perfect, tangy flavor without any weird aftertastes. Easy to make and surprisingly quick, this recipe uses fresh ingredients for a superior mayonnaise experience. Don't be intimidated by the raw egg yolks – the acidity of the vinegar and lemon juice ensures safety. Plus, we've omitted unnecessary additives like mustard and paprika for a truly clean, classic mayo flavor.

Vorbereitung 15 Min.
Kochzeit 485 Min.
Kalorien 220.6 kcal
Eiweiß 0g
Bewertung Sei der Erste
Mayonnaise Aka Hellmann's 96

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mayonnaise Aka Hellmann's

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mayonnaise Aka Hellmann's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mayonnaise Aka Hellmann's

  1. Combine egg yolks, Dijon mustard (if using), vinegar, and lemon juice in a tall, narrow container (a blender or food processor works best).
  2. With the blender or food processor running on low speed, slowly drizzle in the olive oil in a thin, steady stream. This is crucial for emulsification; if you pour too quickly, the mayo may not thicken properly.
  3. Once all the oil is incorporated and the mixture is thick and creamy, continue blending for another minute to ensure a smooth consistency.
  4. Season with salt and pepper to taste. You may want to add a little more vinegar or lemon juice depending on your preference.
  5. Taste and adjust seasoning as needed.
  6. Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld. It will thicken further as it chills.
  7. Enjoy your homemade mayonnaise on sandwiches, salads, or as a dip!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

18g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mayonnaise Aka Hellmann's?

Mayonnaise Aka Hellmann's dauert insgesamt etwa 500 Minuten – ungefähr 15 Minuten Vorbereitung und 485 Minuten Kochzeit.

Wie viele Kalorien hat Mayonnaise Aka Hellmann's?

Mayonnaise Aka Hellmann's hat etwa 220.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Mayonnaise Aka Hellmann's?

Die wichtigsten Zutaten für Mayonnaise Aka Hellmann's sind Egg Yolks, White Vinegar, Water, Salt, Sugar, Bottled Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben