Zutaten für Meat Shell Potato Pie
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Zubereitung von Meat Shell Potato Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb ground beef, 1/2 cup beef broth, 1/2 cup chopped onion, 1 large egg, 1/2 cup bread crumbs, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix well. Press the meat mixture onto the bottom and up the sides of a 9-inch pie plate.
- Bake for 25 minutes.
- While the meat crust bakes, prepare the potato filling. Drain any excess grease from the meat crust.
- In a separate bowl, combine 2 lbs potatoes (mashed), and the remaining 1/2 cup beef broth. Mix until fluffy and well combined.
- Spread the mashed potato mixture evenly over the partially baked meat crust.
- Sprinkle 4 slices cooked bacon (crumbled) and 1 cup shredded cheddar cheese over the potatoes.
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are heated through.
- Let stand for 5-10 minutes before cutting into wedges. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
9g
Fat
38g
Carbs
6g