Meat Shell Potato Pie Recette

A hearty and comforting Meat Shell Potato Pie recipe! This savory masterpiece features a flavorful ground beef crust filled with fluffy mashed potatoes, crispy bacon, and melted cheese. Perfect for a family dinner or a potluck!

Préparation 20 min

Cuisson 50 min

Calories 335.1 kcal

Protéines 40g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat Shell Potato Pie

Ground Beef
Cream Of Mushroom Soup
1/2 cup chopped onion
1 large egg
Breadcrumbs
Fresh Parsley
1 teaspoon salt
1/2 teaspoon black pepper
Mashed Potatoes
Cheddar Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meat Shell Potato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Meat Shell Potato Pie

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 lb ground beef, 1/2 cup beef broth, 1/2 cup chopped onion, 1 large egg, 1/2 cup bread crumbs, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Mix well. Press the meat mixture onto the bottom and up the sides of a 9-inch pie plate.
Bake for 25 minutes.
While the meat crust bakes, prepare the potato filling. Drain any excess grease from the meat crust.
In a separate bowl, combine 2 lbs potatoes (mashed), and the remaining 1/2 cup beef broth. Mix until fluffy and well combined.
Spread the mashed potato mixture evenly over the partially baked meat crust.
Sprinkle 4 slices cooked bacon (crumbled) and 1 cup shredded cheddar cheese over the potatoes.
Bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are heated through.
Let stand for 5-10 minutes before cutting into wedges. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Beginner Cook Dietary One Dish Meal Low Carb Inexpensive Ground Beef Low In Something Meat Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Meat Shell Potato Pie ?

Meat Shell Potato Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Meat Shell Potato Pie ?

Meat Shell Potato Pie contient environ 335.1 calories par portion, avec environ 40 g de protéines, 6 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Meat Shell Potato Pie ?

Les principaux ingrédients de Meat Shell Potato Pie sont Ground Beef, Cream Of Mushroom Soup, Onion, Egg, Breadcrumbs, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.