Meatball Dinner Recipe

Unleash the flavor with this family-friend recipe for outstanding, juicy meatballs! Perfect for a cozy weeknight dinner or a special occasion, these meatballs are guaranteed to impress. Get ready to savor the rich, savory goodness.

Prep Time 20 mins
Cook Time 40 mins
Calories 93.5 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Meatball Dinner 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meatball Dinner

  • 3/4 cup fine dry breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 1/2 lbs ground beef
  • 1 medium onion, finely chopped
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 ounce) package frozen mixed vegetables

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How to Make Meatball Dinner

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Roll the mixture into 1.5-inch meatballs.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Brown the meatballs on all sides, about 2-3 minutes per side.
  7. Pour the tomato sauce over the meatballs in the skillet.
  8. Cover the skillet and transfer to the preheated oven.
  9. Bake for 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  10. Serve hot and enjoy your delicious homemade meatballs!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

10g

Carbs

1g