Zutaten für Meg's Green Bean Bundles
- 1 pound fresh green beans, trimmed
- Bacon
- 1/4 cup butter
- Brown Sugar
- Garlic
- Salt
- Pepper
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Zubereitung von Meg's Green Bean Bundles
- Preheat oven to 350°F (175°C).
- Prepare the green bean bundles: Wrap 6-7 green beans with 1/2 slice of bacon per bundle. Secure with a toothpick if needed.
- Place the bundles in a 9x13 inch baking dish.
- In a saucepan, melt 1/4 cup butter over medium heat. Add 1/4 cup chicken broth, 2 tablespoons brown sugar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper. Stir until butter is melted and sauce is smooth.
- Pour the sauce evenly over the green bean bundles.
- Bake covered for 30 minutes. Uncover and bake for an additional 15 minutes, or until bacon is crispy.
- If desired, broil for the last 1-2 minutes to brown the bacon further. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
21g
Carbs
4g