Mexican Brunch Pie Rezept

Spice up your weekend brunch with this vibrant Mexican Brunch Pie! A delightful twist on a classic quiche, this savory egg dish is bursting with flavor. Imagine a flaky crust cradling a creamy, cheesy filling studded with fire-roasted corn, juicy tomatoes, and zesty peppers. Easy to make and perfect for sharing, this recipe is guaranteed to become a brunch staple.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 298.1 kcal

Eiweiß 39g

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Zutaten für Mexican Brunch Pie

6 large eggs
Butter
All Purpose Flour
Baking Powder
Cream Style Cottage Cheese
1 cup shredded Monterey Jack cheese
1/4 cup chopped green chilies

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Zubereitung von Mexican Brunch Pie

Preheat oven to 400°F (200°C).
In a large mixing bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped green chilies, and 1/2 teaspoon salt.
Beat with an electric mixer on medium speed for 1 minute until light and frothy.
Stir in 1 cup shredded Monterey Jack cheese, 1 cup frozen fire-roasted corn (thawed), 1/2 cup chopped red bell pepper, and 1/4 cup chopped fresh cilantro.
Pour the mixture into a well-greased 9-inch pie plate.
Bake for 10 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
Let cool slightly before cutting into wedges and serving. Garnish with extra cilantro and a dollop of sour cream or avocado crema, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch The Americas American Mexican Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Brunch Pie?

Mexican Brunch Pie dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Brunch Pie?

Mexican Brunch Pie hat etwa 298.1 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 2 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Mexican Brunch Pie?

Die wichtigsten Zutaten für Mexican Brunch Pie sind Eggs, Butter, All Purpose Flour, Baking Powder, Cream Style Cottage Cheese, Monterey Jack Cheese. Die vollständige Liste mit Mengenangaben findest du oben.