Ingredientes para Mexican Brunch Pie
- 6 large eggs
- Butter
- All Purpose Flour
- Baking Powder
- Cream Style Cottage Cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green chilies
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Cómo preparar Mexican Brunch Pie
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped green chilies, and 1/2 teaspoon salt.
- Beat with an electric mixer on medium speed for 1 minute until light and frothy.
- Stir in 1 cup shredded Monterey Jack cheese, 1 cup frozen fire-roasted corn (thawed), 1/2 cup chopped red bell pepper, and 1/4 cup chopped fresh cilantro.
- Pour the mixture into a well-greased 9-inch pie plate.
- Bake for 10 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before cutting into wedges and serving. Garnish with extra cilantro and a dollop of sour cream or avocado crema, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
57g
Carbs
2g
