Mexican Brunch Pie Recipe

Spice up your weekend brunch with this vibrant Mexican Brunch Pie! A delightful twist on a classic quiche, this savory egg dish is bursting with flavor. Imagine a flaky crust cradling a creamy, cheesy filling studded with fire-roasted corn, juicy tomatoes, and zesty peppers. Easy to make and perfect for sharing, this recipe is guaranteed to become a brunch staple.

Prep Time 15 mins
Cook Time 40 mins
Calories 298.1 kcal
Protein 39g
Rating 0.0 (2 Reviews)
Mexican Brunch Pie 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Brunch Pie

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How to Make Mexican Brunch Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped green chilies, and 1/2 teaspoon salt.
  3. Beat with an electric mixer on medium speed for 1 minute until light and frothy.
  4. Stir in 1 cup shredded Monterey Jack cheese, 1 cup frozen fire-roasted corn (thawed), 1/2 cup chopped red bell pepper, and 1/4 cup chopped fresh cilantro.
  5. Pour the mixture into a well-greased 9-inch pie plate.
  6. Bake for 10 minutes at 400°F (200°C).
  7. Reduce oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
  8. Let cool slightly before cutting into wedges and serving. Garnish with extra cilantro and a dollop of sour cream or avocado crema, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

9g

Fat

57g

Carbs

2g

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