Ingredientes para Mexican Stuffed Manicotti Shells
- Manicotti
- 1 lb ground beef
- Onion
- 2 cloves garlic, minced
- Dried Oregano
- Dried Chili Pepper Flakes
- Green Bell Pepper
- 1/2 teaspoon seasoning salt
- Pepper
- 1/2 cup grated Parmesan cheese
- Chili Powder
- 1/2 teaspoon ground cumin (or to taste)
- 1 cup salsa (your favorite kind)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Lettuce
- Tomatoes
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Como fazer Mexican Stuffed Manicotti Shells
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a large skillet, brown 1 lb ground beef with 1 medium chopped onion, 2 minced garlic cloves, 1 chopped bell pepper, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon ground cumin. Drain excess fat.
- Stir in 1/3 cup grated Parmesan cheese, 1/2 teaspoon seasoning salt, and 1/4 teaspoon black pepper.
- Add 1 cup of salsa and cook for 5-6 minutes, stirring occasionally.
- Remove from heat and stir in 1/2 cup sour cream.
- Fill each cooked manicotti shell with the meat mixture.
- Arrange the stuffed shells in the prepared baking dish.
- Lightly sprinkle 1/3 cup of grated Parmesan cheese over the shells.
- Cover the baking dish tightly with foil and bake for 15-20 minutes.
- Remove foil, sprinkle 1 cup shredded cheddar cheese over the shells, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with shredded lettuce, chopped tomatoes, and chopped bell peppers.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
27g
Fat
113g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pasta Mexican Oven Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Low Carb Ground Beef Low In Something Meat Pasta Rice And Grains Manicotti Brunch Superbowl Taste Mood Savory Equipment
