Mexican Stuffed Manicotti Shells Recette

Spice up your weeknight dinner with these flavorful Mexican Stuffed Manicotti Shells! A family favorite recipe, easily doubled to feed a crowd. Customize the chili powder and cumin to your perfect spice level. This cheesy, meaty, and zesty dish is sure to become a new go-to for delicious comfort food.

Préparation 25 min

Cuisson 55 min

Calories 724.3 kcal

Protéines 92g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Stuffed Manicotti Shells

Manicotti
1 lb ground beef
Onion
2 cloves garlic, minced
Dried Oregano
Dried Chili Pepper Flakes
Green Bell Pepper
1/2 teaspoon seasoning salt
Pepper
1/2 cup grated Parmesan cheese
Chili Powder
1/2 teaspoon ground cumin (or to taste)
1 cup salsa (your favorite kind)
1/2 cup sour cream
1 cup shredded cheddar cheese
Lettuce
Tomatoes

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Comment préparer Mexican Stuffed Manicotti Shells

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large skillet, brown 1 lb ground beef with 1 medium chopped onion, 2 minced garlic cloves, 1 chopped bell pepper, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon ground cumin. Drain excess fat.
Stir in 1/3 cup grated Parmesan cheese, 1/2 teaspoon seasoning salt, and 1/4 teaspoon black pepper.
Add 1 cup of salsa and cook for 5-6 minutes, stirring occasionally.
Remove from heat and stir in 1/2 cup sour cream.
Fill each cooked manicotti shell with the meat mixture.
Arrange the stuffed shells in the prepared baking dish.
Lightly sprinkle 1/3 cup of grated Parmesan cheese over the shells.
Cover the baking dish tightly with foil and bake for 15-20 minutes.
Remove foil, sprinkle 1 cup shredded cheddar cheese over the shells, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Garnish with shredded lettuce, chopped tomatoes, and chopped bell peppers.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

27g

Fat

113g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Stuffed Manicotti Shells ?

Mexican Stuffed Manicotti Shells prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mexican Stuffed Manicotti Shells ?

Mexican Stuffed Manicotti Shells contient environ 724.3 calories par portion, avec environ 92 g de protéines, 12 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Stuffed Manicotti Shells ?

Les principaux ingrédients de Mexican Stuffed Manicotti Shells sont Manicotti, Ground Beef, Onion, Garlic, Dried Oregano, Dried Chili Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.