Zutaten für Microwave Brownies In 5 Minutes
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Zubereitung von Microwave Brownies In 5 Minutes
- In a microwave-safe bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1/3 cup (40g) all-purpose flour, 1/4 cup (30g) unsweetened cocoa powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Grease a small (6-inch) glass pie dish or microwave-safe ramekin and sprinkle with 1 tablespoon granulated sugar.
- Pour the brownie batter into the prepared dish.
- Microwave on high for 4 1/2 to 5 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the dish for a few minutes before carefully removing and serving.
- Optional: Dust with powdered sugar for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
160g
Fat
61g
Carbs
18g
