Zutaten für Mini Kisses Brownies
- Cocoa Powder
- Baking Soda
- Butter
- Boiling Water
- Sugar
- Eggs
- Vanilla
- Flour
- Salt
- Miniature Kisses
- Nuts
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Zubereitung von Mini Kisses Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a mini muffin tin or line it with paper liners.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Fill each muffin cup about ¾ full with batter.
- Top each brownie with 1-2 unwrapped Hershey's Kisses.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
11g
Carbs
5g
