Zutaten für Mini M M Cookies
- Miniature M&M Baking Bits
- Brown Sugar
- White Sugar
- Shortening
- Margarine
- Eggs
- Flour
- Oatmeal
- Vanilla
- Salt
- Baking Soda
- Baking Powder
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Zubereitung von Mini M M Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats and Mini M&Ms (or chocolate chips).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
10g
Carbs
6g