Zutaten für Minted Raspberry Hibiscus Agua Fresca
- 8 cups water
- Fresh Raspberries
- Of Fresh Mint
- Hibiscus Tea Bags
- 1 cup sugar (or to taste)
- Fresh Lemon Juice
- Mint Sprigs
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Zubereitung von Minted Raspberry Hibiscus Agua Fresca
- Bring 8 cups of water to a boil in a large saucepan.
- Add 1 cup fresh raspberries, 1 cup packed fresh mint leaves, and 4 hibiscus tea bags (or 4 individual hibiscus tea pyramids).
- Remove from heat and let steep for 1 hour at room temperature.
- Remove the tea bags and strain the mixture through a fine-mesh sieve into a large pitcher, discarding the solids.
- Stir in 1 cup of sugar (or to taste) and the juice of 1 lime. Stir until the sugar is completely dissolved.
- Refrigerate for at least 30 minutes to chill thoroughly.
- Garnish each serving with a fresh mint sprig before serving.
- Makes approximately 8 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g
