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Minted Raspberry Hibiscus Agua Fresca Recipe

Escape to the tropics with this refreshing Minted Raspberry Hibiscus Agua Fresca! This vibrant Jamaican-inspired summer drink bursts with the tartness of raspberries, the coolness of mint, and the floral notes of hibiscus. Perfect for hot days, this recipe is easily adaptable and makes a delightful non-alcoholic beverage. Adapted from Cooking Light Magazine.

Prep Time 10 mins
Cook Time 15 mins
Calories 90.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Minted Raspberry Hibiscus Agua Fresca 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minted Raspberry Hibiscus Agua Fresca

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How to Make Minted Raspberry Hibiscus Agua Fresca

  1. Bring 8 cups of water to a boil in a large saucepan.
  2. Add 1 cup fresh raspberries, 1 cup packed fresh mint leaves, and 4 hibiscus tea bags (or 4 individual hibiscus tea pyramids).
  3. Remove from heat and let steep for 1 hour at room temperature.
  4. Remove the tea bags and strain the mixture through a fine-mesh sieve into a large pitcher, discarding the solids.
  5. Stir in 1 cup of sugar (or to taste) and the juice of 1 lime. Stir until the sugar is completely dissolved.
  6. Refrigerate for at least 30 minutes to chill thoroughly.
  7. Garnish each serving with a fresh mint sprig before serving.
  8. Makes approximately 8 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Southern Caribbean Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit Easy Central American Dinner Party Holiday Event Vegetarian Dietary Independence Day Berries Raspberries Taste Mood Sweet 3 Steps Or Less