Miracle Margarita Flan Cake Rezept

A fiesta in your mouth! This decadent Miracle Margarita Flan Cake combines the tangy zest of margaritas with the creamy richness of flan. Imagine layers of moist tequila-lime cake infused with coconut, topped with a luscious margarita-flavored custard, all sitting atop a bed of homemade caramel. Serve warm with a drizzle of heated cajeta (caramel) for the ultimate Mexican fiesta finale! Adapted from "Viva Margarita" by W. Park Kerr.

Vorbereitung 25 Min.

Kochzeit 80 Min.

Kalorien 5627.1 kcal

Eiweiß 237g

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Zutaten für Miracle Margarita Flan Cake

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
2 large eggs (for cake batter)
1/4 cup orange liqueur
Orange Peel
Vegetable Oil Cooking Spray
Caramel Ice Cream Topping
Butter Recipe Cake Mix
1 cup water (for cake batter)
1/4 cup tequila
1/2 cup (1 stick) unsalted butter, softened
1 tablespoon lime zest
Sweetened Flaked Coconut

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Zubereitung von Miracle Margarita Flan Cake

Preheat oven to 325°F (160°C).
Prepare Caramel Sauce: In a small saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Cook, without stirring, until the sugar dissolves and turns a deep amber color. Carefully pour into a greased 12-cup bundt pan, swirling to coat the bottom and sides.
In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, 3 large eggs, 1/4 cup orange liqueur, and 1 tablespoon orange zest.
Set aside.
In a separate bowl, prepare the cake batter: Combine 1 box (15.25 ounces) yellow cake mix, 1 cup water, 1/4 cup tequila, 1/2 cup (1 stick) unsalted butter, softened, 2 large eggs, and 1 tablespoon lime zest. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping down the sides as needed.
If using, gently fold in 1 cup shredded coconut.
Pour the cake batter over the caramel in the bundt pan.
Gradually pour the milk mixture over the cake batter. Do not stir.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan on a wire rack for 15 minutes.
Invert the cake onto a serving plate. Let cool completely before serving.
Serve warm, drizzled with heated cajeta or caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

253 g

Sugar

1766g

Fat

571g

Carbs

255g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Dinner Party Romantic Cakes Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Miracle Margarita Flan Cake?

Miracle Margarita Flan Cake dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Miracle Margarita Flan Cake?

Miracle Margarita Flan Cake hat etwa 5627.1 Kalorien pro Portion, mit ungefähr 237 g Eiweiß, 255 g Kohlenhydraten und 370 g Fett.

Welche Zutaten brauche ich für Miracle Margarita Flan Cake?

Die wichtigsten Zutaten für Miracle Margarita Flan Cake sind Sweetened Condensed Milk, Evaporated Milk, Eggs, Orange Liqueur, Orange Peel, Vegetable Oil Cooking Spray. Die vollständige Liste mit Mengenangaben findest du oben.