Zutaten für Bourbon Chocolate Pecan Pie
- 2 large eggs
- ½ cup light corn syrup
- Butter
- Sugar
- Light Brown Sugar
- ¼ cup bourbon
- All Purpose Flour
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- Semisweet Chocolate Morsel
- Pie Shells
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Zubereitung von Bourbon Chocolate Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup bourbon, 2 tablespoons unsalted butter (melted), 1 teaspoon vanilla extract, and ½ teaspoon salt until smooth and well combined.
- Stir in 1 ½ cups pecan halves and 1 cup semi-sweet chocolate chips.
- Pour filling into a 9-inch unbaked pie crust.
- Place the pie on the lowest oven rack and bake for 50-60 minutes, or until the center is set and the crust is golden brown. If the crust starts to brown too quickly, loosely cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1366g
Fat
491g
Carbs
211g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Oven Easy Potluck Dinner Party Fall Holiday Event Romantic Winter Pies Nuts Dietary Christmas New Years Thanksgiving Seasonal Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less
