Zutaten für Mix N Bake Cocoa Cake
- All Purpose Flour
- Light Brown Sugar
- Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk (any kind)
- Vegetable Oil
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
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Zubereitung von Mix N Bake Cocoa Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In the prepared pan, whisk together the flour, brown sugar, cocoa powder, baking soda, and salt.
- Make a well in the center of the dry ingredients.
- Add the milk, oil, lemon juice, and vanilla extract to the well.
- Beat with a fork until just smooth (about 2 minutes). Don't overmix!
- Use a rubber spatula to scrape down the sides and bottom of the pan, ensuring all dry ingredients are incorporated.
- Level the batter evenly in the pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting.
- Once cooled, cut into squares and dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
142g
Fat
14g
Carbs
21g
