Zutaten für Mixed Greens Salad With Apples And Maple Walnut Oil Dressing
- 5 oz mixed greens
- 1 medium Braeburn apple
- 3 tablespoons apple cider vinegar
- 1/4 cup maple syrup
- 1/2 teaspoon Dijon mustard
- 1 tablespoon walnut oil
- 1/4 teaspoon salt
- Cayenne
- 1/4 cup toasted walnuts (optional)
- 1/8 teaspoon black pepper
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Zubereitung von Mixed Greens Salad With Apples And Maple Walnut Oil Dressing
- **Make the Maple Walnut Dressing:** In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons apple cider vinegar, 1 tablespoon walnut oil, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Set aside.
- **Prep the Greens:** Wash and thoroughly dry 5 oz mixed greens using a salad spinner.
- **Prevent Apple Browning:** Thinly slice 1 medium apple (Honeycrisp, Fuji, or your favorite variety) and gently toss with 1 tablespoon of apple cider vinegar to prevent browning.
- **Combine Salad:** In a large bowl, combine the sliced apples and mixed greens. Add 2-3 tablespoons of the maple walnut dressing and toss gently with tongs.
- **Serve:** Serve immediately. Drizzle remaining dressing over the salad and garnish with 1/4 cup toasted walnuts (optional). For best results, prepare the apples and add the vinegar just before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
5g
Carbs
4g
