Baked Vegetable Ratatouille Rezept

This vibrant and flavorful Baked Vegetable Ratatouille is the perfect side dish to elevate your next steak dinner! Simple to make, yet bursting with delicious Mediterranean flavors, this recipe features a colorful medley of roasted vegetables. Perfectly tender and easily customizable, it's a crowd-pleasing dish that's sure to become a weeknight favorite. (Eggplant optional)

Vorbereitung 15 Min.

Kochzeit 75 Min.

Kalorien 92.9 kcal

Eiweiß 5g

Bewertung Sei der Erste

107

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Zutaten für Baked Vegetable Ratatouille

1 medium red bell pepper, diced
green bell pepper
1 medium yellow bell pepper, diced
1 medium zucchini, diced
1 cup cherry tomatoes, halved
1 medium onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning

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Zubereitung von Baked Vegetable Ratatouille

Preheat oven to 170°C (340°F).
In a large bowl, combine 1 medium zucchini (diced), 1 red bell pepper (diced), 1 yellow bell pepper (diced), 1 medium onion (diced), 1 cup cherry tomatoes (halved), and 2 cloves garlic (minced).
Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon garlic powder and 1 teaspoon Italian seasoning. Toss gently to coat all vegetables evenly.
Transfer the vegetable mixture to a large oven-safe dish.
Bake for 30 minutes, then stir gently to ensure even browning and cooking.
Continue baking for another 30-45 minutes, or until vegetables are tender and slightly caramelized. If vegetables release excess liquid halfway through, consider draining some off before continuing.
Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Easy Beginner Cook 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Vegetable Ratatouille?

Baked Vegetable Ratatouille dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Vegetable Ratatouille?

Baked Vegetable Ratatouille hat etwa 92.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Baked Vegetable Ratatouille?

Die wichtigsten Zutaten für Baked Vegetable Ratatouille sind Red Capsicum, Green Capsicum, Yellow Capsicum, Zucchini, Cherry Tomatoes, Red Onion. Die vollständige Liste mit Mengenangaben findest du oben.