Zutaten für Moist Tender Spice Cake
- Bleached All Purpose Flour
- Cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- Ground Ginger
- Ground Cinnamon
- Ground Nutmeg
- Allspice
- Ground Cloves
- Milk
- 4 large eggs
- Vanilla Extract
- Unsalted Butter
- Dark Brown Sugar
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Zubereitung von Moist Tender Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the buttermilk and the chopped nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
106g
Fat
76g
Carbs
15g
