Zutaten für Mokka Chocolate Pretzels
- 100g dark chocolate
- 1 cup (120g) all-purpose flour
- Unsweetened Cocoa Powder
- Instant Coffee Powder
- 1/2 cup (100g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 1 large egg
- Ground Hazelnuts
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Zubereitung von Mokka Chocolate Pretzels
- Finely grate 100g of dark chocolate.
- In a large bowl, combine the grated chocolate, 1 cup (120g) all-purpose flour, 1 tablespoon unsweetened cocoa powder, 1 teaspoon instant coffee powder (optional), 1/2 cup (113g) unsalted butter (softened), 1/2 cup (100g) granulated sugar, 1 large egg, and 1/2 cup (70g) chopped hazelnuts.
- Using a dough hook or your hands, mix until a smooth dough forms.
- Divide the dough into 3 equal portions. Roll each portion into a coil approximately 4 cm in diameter.
- Wrap each coil tightly in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 200°C (400°F). Remove the dough from the refrigerator.
- Cut each chilled coil into 1cm thick slices. Roll each slice into a long string and shape into a pretzel.
- Arrange the pretzels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let the pretzels cool completely on a wire rack. Once cooled, dip them in melted chocolate (optional) or drizzle with melted chocolate for decoration.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
17g
Carbs
2g
