Chocolate Vanilla Cheesecake Rezept

Indulge in this decadent Chocolate Vanilla Cheesecake! The rich cocoa swirls create a heavenly flavor combination that's surprisingly easy to make. This show-stopping dessert will have everyone asking for your recipe. Prepare to be a baking star!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 393.1 kcal
Eiweiß 12g
Bewertung Sei der Erste
Chocolate Vanilla Cheesecake 63

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Zutaten für Chocolate Vanilla Cheesecake

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Zubereitung von Chocolate Vanilla Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. **Prepare Graham Cracker Crust:**
  3. Crush 1 ½ cups graham cracker crumbs.
  4. Combine crumbs with ¼ cup granulated sugar and 6 tablespoons (3 ounces) melted unsalted butter.
  5. Press mixture firmly into the bottom and up the sides of a 9-inch springform pan.
  6. Bake for 8-10 minutes. Let cool completely.
  7. **Prepare Cheesecake Filling:**
  8. In a large bowl, beat 3 (8-ounce) packages cream cheese with 1 cup granulated sugar until smooth and creamy.
  9. Beat in 1 cup sour cream and 2 teaspoons vanilla extract.
  10. Add ¼ cup all-purpose flour, 1 tablespoon at a time, mixing well after each addition.
  11. Beat in 4 large eggs, one at a time, mixing well after each addition.
  12. **Prepare Cocoa Swirl:**
  13. In a separate bowl, whisk together ½ cup unsweetened cocoa powder and ½ cup granulated sugar.
  14. Stir in ¼ cup vegetable oil and 1 teaspoon vanilla extract.
  15. Gradually add 1 ½ cups of the prepared cream cheese mixture to the cocoa mixture, mixing until well combined.
  16. **Assemble and Bake:**
  17. Spoon alternating dollops of the plain cream cheese mixture and the chocolate mixture into the prepared crust, ending with dollops of chocolate on top.
  18. Gently swirl with a knife for a marbled effect.
  19. Bake at 450°F (232°C) for 10 minutes.
  20. Do not open the oven door!
  21. Reduce oven temperature to 250°F (121°C) and continue baking for 30 minutes.
  22. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 30 minutes.
  23. Remove from oven and let cool completely on a wire rack.
  24. Loosen the cake from the sides of the pan.
  25. Refrigerate thoroughly for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

92g

Fat

75g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Vanilla Cheesecake?

Chocolate Vanilla Cheesecake dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Vanilla Cheesecake?

Chocolate Vanilla Cheesecake hat etwa 393.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 9 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Chocolate Vanilla Cheesecake?

Die wichtigsten Zutaten für Chocolate Vanilla Cheesecake sind Cream Cheese, Sugar, Sour Cream, Vanilla, Flour, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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