Zutaten für Molasses Pumpkin Pie
- Pumpkin Puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- Brown Sugar
- 1/2 cup molasses
- Cinnamon
- Ginger
- 1/4 teaspoon salt
- 9 Inch Pie Shell
- Whipped cream (for garnish, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Molasses Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Molasses Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1/2 cup molasses, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt until smooth and well combined.
- Pour the pumpkin mixture into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Garnish with whipped cream and a sprinkle of cinnamon (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
167g
Fat
29g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Vegetables American Oven Easy Fall Heirloom Historical Holiday Event Kid Friendly Vegetarian Winter Pies Dietary Christmas Thanksgiving Seasonal Comfort Food Inexpensive Taste Mood Equipment
