Ingredients for Molasses Pumpkin Pie
- Pumpkin Puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- Brown Sugar
- 1/2 cup molasses
- Cinnamon
- Ginger
- 1/4 teaspoon salt
- 9 Inch Pie Shell
- Whipped cream (for garnish, optional)
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How to Make Molasses Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1/2 cup molasses, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt until smooth and well combined.
- Pour the pumpkin mixture into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Garnish with whipped cream and a sprinkle of cinnamon (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
167g
Fat
29g
Carbs
22g