Zutaten für Mom's 100 Whole Wheat Air Buns Rolls For Abm
- 1 cup warm water (105-115°F)
- Shortening
- 1 tablespoon sugar
- Table Salt
- Vinegar
- Gluten
- 4-4 1/2 cups whole wheat flour
- Bread Machine Yeast
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Zubereitung von Mom's 100 Whole Wheat Air Buns Rolls For Abm
- In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- Add 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon salt, and 1 cup whole wheat flour. Mix until combined.
- Gradually add 3-3 1/2 cups whole wheat flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 16 equal-sized pieces. Shape each piece into a smooth ball. (See our shaping tips for help: [link1], [link2])
- Place the shaped rolls onto a baking sheet lined with parchment paper, leaving some space between each roll.
- Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until puffy.
- Preheat oven to 375°F (190°C). Brush rolls lightly with milk or olive oil before baking.
- Bake for 18-20 minutes, or until golden brown. Let cool slightly on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
4g
Carbs
8g