Ingredients for Mom's Homemade Pumpkin Pie
- 1 (15 ounce) can pumpkin puree OR 2 cups freshly baked pumpkin puree (from approx 1 medium pumpkin)
- White Sugar
- 2 large eggs
- Butter
- 1 cup buttermilk
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Ground Allspice
- Vanilla Extract
- Deep Dish Pie Shell
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How to Make Mom's Homemade Pumpkin Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the pumpkin puree, buttermilk, sugar, eggs, spices (cinnamon, ginger, cloves, nutmeg), and salt until smooth and well combined.
- Gently stir in the whipped cream (optional).
- Pour the pumpkin mixture into your prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The pie should be set around the edges but slightly jiggly in the center.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
108g
Fat
21g
Carbs
12g