Zutaten für Morning Crave
- White Castle Hamburgers
- Cheddar Cheese
- 6 large eggs
- 1 cup milk
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon dried mustard
- Parsley Flakes
- Bacon
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Zubereitung von Morning Crave
- Grease a 13x9 inch casserole dish.
- Arrange 6-8 White Castle sliders in a single layer at the bottom of the prepared dish.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the sliders.
- In a medium bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 cup chopped onion, 1 teaspoon salt, 1 teaspoon dried mustard, and 1 tablespoon of dried parsley.
- Pour the egg mixture evenly over the cheese layer.
- Sprinkle 1 cup cooked, crumbled White Castle hamburger meat (or substitute with 1 lb ground beef seasoned similarly) over the egg mixture.
- Cover the casserole dish tightly with aluminum foil.
- Refrigerate overnight (or for at least 4 hours).
- Preheat oven to 325°F (160°C).
- Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. (Baking time may vary depending on your oven; check for doneness after 50 minutes).
- Let the casserole stand for 10 minutes before serving. This allows it to set further and makes for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
3g
Fat
99g
Carbs
3g
