Apricot White Chocolate Scones Rezept

Indulge in these unbelievably tender and delicious Apricot White Chocolate Scones! Not overly sweet, they're the perfect balance of fruity apricot and creamy white chocolate. These scones were a runaway success at the office – they disappeared in minutes! Perfect for breakfast, brunch, or an afternoon treat. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 286 kcal

Eiweiß 9g

Bewertung Sei der Erste

130

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Zutaten für Apricot White Chocolate Scones

1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup apricot preserves
1 cup white chocolate chips
1 large egg
1/2 cup half-and-half
1 teaspoon vanilla extract
1/2 teaspoon baking soda

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Zubereitung von Apricot White Chocolate Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the sugar, apricot preserves, and vanilla extract.
Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
Stir in the white chocolate chips.
Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
Cut the circle into 8 wedges using a sharp knife.
Place the scones onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

62g

Fat

39g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Breakfast Dietary Scones Quick Breads Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot White Chocolate Scones?

Apricot White Chocolate Scones dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Apricot White Chocolate Scones?

Apricot White Chocolate Scones hat etwa 286 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Apricot White Chocolate Scones?

Die wichtigsten Zutaten für Apricot White Chocolate Scones sind Butter, Flour, Sugar, Baking Powder, Salt, Dried Apricot. Die vollständige Liste mit Mengenangaben findest du oben.