Zutaten für Mulled Wine Sorbet
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Zubereitung von Mulled Wine Sorbet
- In a large saucepan, combine 750ml red wine, 1 orange (zest and juice), 1 lemon (zest and juice), 1 cinnamon stick, 4 cloves, 2 star anise, and 100g caster sugar.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves completely.
- Reduce the heat to low and gently simmer for 20 minutes, allowing the flavors to meld.
- Remove from heat and let the mixture cool completely. Strain the liquid through a fine-mesh sieve into a bowl, discarding the solids.
- Pour the strained mulled wine mixture into a shallow container and freeze until partially solid, about 2 hours, stirring occasionally to break up any ice crystals.
- Transfer the partially frozen mixture to a food processor or blender. Process until smooth and creamy.
- Return the mixture to the container and freeze again until solid. This will typically take at least 2 hours, possibly longer depending on your freezer.
- Once solid, let the sorbet sit at room temperature for 5-10 minutes to slightly soften before scooping and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
11g
