Baked Salmon With Mustard Crumb Crust Rezept

Elevate your weeknight dinner with this irresistible Baked Salmon recipe! A flavorful mustard crumb crust adds incredible texture and taste, making even picky eaters crave this healthy and delicious fish dish. Ready in under 30 minutes, it's the perfect solution for a quick, impressive, and family-friendly meal.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 496 kcal

Eiweiß 75g

Bewertung Sei der Erste

198

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Zutaten für Baked Salmon With Mustard Crumb Crust

2 tablespoons white wine vinegar
1 tablespoon granulated sugar
1 tablespoon Dijon mustard
Dry Mustard
1/2 cup olive oil
4 (6-ounce) salmon fillets
herbes de Provence (generously)
1 cup breadcrumbs
1 tablespoon whole grain mustard
salt (to taste)
pepper (to taste)
grease (lightly, for baking dish)

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Zubereitung von Baked Salmon With Mustard Crumb Crust

In a blender, combine 2 tablespoons white wine vinegar, 1 tablespoon granulated sugar, 1 tablespoon Dijon mustard, and 1 tablespoon whole grain mustard.
With the blender running, slowly pour in 1/2 cup olive oil until a medium-thick sauce forms.
Preheat your oven to 375°F (190°C).
Lightly grease a 13 x 9 inch baking dish.
Arrange 4 (6-ounce) salmon fillets in the prepared dish, skin-side down.
Season salmon generously with herbes de Provence, salt, and pepper to taste.
Spread 1 tablespoon of the mustard sauce evenly over each salmon fillet.
Press 1 cup of breadcrumbs firmly onto the mustard-coated salmon.
Bake for 18-20 minutes, or until the salmon is cooked through and the crumb topping is golden brown and crispy.
Carefully transfer the salmon fillets to a serving platter or individual plates using a large spatula.
Serve immediately, passing the remaining mustard sauce on the side for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

33g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European French Mediterranean Healthy Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Seafood Oven Dinner Party Salmon Fish Dietary Saltwater Fish Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Salmon With Mustard Crumb Crust?

Baked Salmon With Mustard Crumb Crust dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Salmon With Mustard Crumb Crust?

Baked Salmon With Mustard Crumb Crust hat etwa 496 Kalorien pro Portion, mit ungefähr 75 g Eiweiß, 8 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Baked Salmon With Mustard Crumb Crust?

Die wichtigsten Zutaten für Baked Salmon With Mustard Crumb Crust sind Red Wine Vinegar, Sugar, Dijon Mustard, Dry Mustard, Olive Oil, Salmon Fillets. Die vollständige Liste mit Mengenangaben findest du oben.