Zutaten für Mushroom And Bacon Sauce
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces bacon, diced
- Sliced Mushrooms
- Dry Sherry
- 1 tablespoon lemon juice
- Tomato Paste
- Chicken Stock Powder
- 1/2 cup heavy cream
- Fresh Ground Black Pepper
- Fresh Parsley
- Fresh Thyme
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Zubereitung von Mushroom And Bacon Sauce
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, finely chopped, 2 cloves garlic, minced, 4 ounces of bacon, diced, and 8 ounces of cremini mushrooms, sliced. Cook, stirring occasionally, until the onions are softened and translucent, about 8 minutes.
- Pour in 1/4 cup dry sherry and let it simmer until slightly reduced, about 2 minutes.
- Stir in 1 tablespoon lemon juice, 1 tablespoon mushroom paste, 1 teaspoon chicken stock powder (or vegetable stock powder for vegetarian option), and 1/2 cup heavy cream.
- Continue to cook for 5-7 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Season generously with freshly ground black pepper and stir in 1 tablespoon of fresh parsley, chopped (or other herbs like thyme or chives). Taste and adjust seasoning as needed.
- Serve immediately over grilled steak or chicken breast. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
137g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Sauces Condiments Etc Eggs Dairy Pork Vegetables Easy Dinner Party Dietary Low Sodium Comfort Food Low Carb Inexpensive Savory Sauces Mushrooms Low In Something Meat Taste Mood Savory Number Of Servings
