Ingredients for Mushroom And Bacon Sauce
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces bacon, diced
- Sliced Mushrooms
- Dry Sherry
- 1 tablespoon lemon juice
- Tomato Paste
- Chicken Stock Powder
- 1/2 cup heavy cream
- Fresh Ground Black Pepper
- Fresh Parsley
- Fresh Thyme
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How to Make Mushroom And Bacon Sauce
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, finely chopped, 2 cloves garlic, minced, 4 ounces of bacon, diced, and 8 ounces of cremini mushrooms, sliced. Cook, stirring occasionally, until the onions are softened and translucent, about 8 minutes.
- Pour in 1/4 cup dry sherry and let it simmer until slightly reduced, about 2 minutes.
- Stir in 1 tablespoon lemon juice, 1 tablespoon mushroom paste, 1 teaspoon chicken stock powder (or vegetable stock powder for vegetarian option), and 1/2 cup heavy cream.
- Continue to cook for 5-7 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Season generously with freshly ground black pepper and stir in 1 tablespoon of fresh parsley, chopped (or other herbs like thyme or chives). Taste and adjust seasoning as needed.
- Serve immediately over grilled steak or chicken breast. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
137g
Carbs
4g