Zutaten für Mushroom Ritz
- 1 pound large mushroom caps (cremini, portobello, or a mix)
- Butter
- Onion
- Green Pepper
- Garlic
- Pepperoni
- Dried Oregano
- Buttery Crackers
- Parmesan Cheese
- Dried Parsley
- Seasoning Salt
- White Wine
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Zubereitung von Mushroom Ritz
- Preheat oven to 375°F (190°C).
- Clean and remove stems from 1 pound large mushroom caps (cremini, portobello, or a mix). Finely chop the stems.
- In a large bowl, sauté the chopped mushroom stems in 2 tablespoons olive oil until softened. Add 1/2 cup finely chopped onion and cook until translucent.
- Stir in 1/2 cup crumbled feta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, and 1/4 teaspoon of black pepper.
- Add 1/4 cup mayonnaise and 1 tablespoon of lemon juice to the mixture. Mix well and season with salt to taste.
- Spoon the filling generously into each mushroom cap.
- Place the stuffed mushrooms in a baking dish and bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and lightly browned.
- Garnish with extra parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
36g
Carbs
4g
